![]() The bar back and the wall surrounding the exhibition kitchen consists of irregular stacks of mixed quarter split logs in maple and mesquite. But walnut is everywhere, in the furniture, flooring and decorative trellises that hide the lighting.Ī 30 by 16 foot private dining room is being created inside a glass-walled wine vault, the walls filled with backlit reclining wine bottles. Vases, planters and accents are all weathered in texture. Walnut is the key color palette, adding bronzes, coppers and blackened steel. The main dining area will largely be be hidden behind the existing and unchanged atrium foliage. From the casino angle, visitors can peek over a five-foot, planked walnut fence to spy the lounge. A digital menu board will entice the gamblers. A main dining room with the primary entrance in the hotel lobby is unchanged from Kokomo's days and a spacious lounge area with a 20 stool bar, accessible from the casino floor. The restaurant effectively becomes two visually separate, but physically connected sections. The 8,163-square-foot space will receive a $1 million makeover. Interior details were first reported by VegasTripping and confirm new specifics revealed to Eater Vegas of Colicchio's steakhouse replacement for the former Kokomo's seafood and steak restaurant. Top Chef judge Tom Colicchio's Heritage Steak at the Mirage will feature a separate lounge, walls created with split wood logs, a private room in a glass wine vault and art from an old friend. Roy Horn died earlier this year, at the age of 75, due to complications from COVID-19.Future Mirage lobby entrance to Tom Colicchio's Heritage Steak.įuture lounge and bar entrance to Tom Colicchio's Heritage Steak. The magicians and their big cats performed at the resort from 1990-2003. This morning, the resort renamed the street into the Mirage Siegfried & Roy Drive. The resort also uses electrostatic sprayers to apply disinfectant in large public spaces. Guestroom attendants wear masks and gloves while cleaning each room and change gloves in between. Hotel guests can use contactless check-in through the MGM Resorts App. The resort also offers standalone hand-washing stations on the casino floor The resort installed plexiglass barriers in places where physical distancing presents challenges. A physical distancing policy has been implemented, with floor guides serving as reminders. Complimentary masks are provided, to guests, as needed. Safety protocols in place include employee screenings, temperature checks, and COVID-19 specific training, along with COVID-19 testing for employees as they return to work.Įmployees and guests are required to wear masks. Customers also receive a text message notification when their tables are ready. Otoro, Diablo’s Cantina, Cravings Buffet, Stack, and California Pizza Kitchen remain closed.ĭiners can view restaurant menus via cell phone by using QR codes in the company’s food and beverage outlets. Nevada requires pool guests to wear face coverings at all times except when walking directly to and from the pool, while in the pool, or while actively eating, drinking, or smoking. Cocktail service is available through servers. to midnight on Sunday, while Center Bar also returns 24 hours daily.īare Pool Lounge opens Friday through Sunday from 10 a.m. to midnight, Saturday from noon to midnight, and Sunday from noon to 10 p.m. ![]() The Still brings its sports bar fare back Monday through Thursday from 4 to 10 p.m., Friday from 4 p.m. ![]() Osteria Costa returns with Italian fare Monday, Thursday, and Sunday from 5 to 9 p.m. and Friday through Sunday from 5 to 10 p.m. Tom Colicchio’s Heritage Steak serves dinner Tuesday through Thursday from 5 to 9 p.m. Some of the restaurants reopening include Pantry, which plans to be open daily from 6 a.m. Steve Sisolak ordered all nonessential businesses including casinos to shut down to prevent the spread of COVID-19. The Mirage reopened its doors on Thursday, August 27, with a roster of restaurants, a few lounges, and enhanced safety and health protocols in place. ![]()
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